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'Pig in a Day' Cookery Course at Hugh Fearnley-Whittingstall's River Cottage

For a meat lover looking to take their culinary skills to the next level, nothing beats this pork butchery class at Hugh Fearnley-Whittingstall's River Cottage HQ. The culinary haven of one of this country's best loved food experts, River Cottage provides a country cooking experience like no other. Take a tractor to the farmhouse and after tea, coffee, treats and a chat with the tutor, meat expert Steven Lamb, it's time to get stuck in. Take part in three sessions - cover all aspects of pork butchery and as well as learning great home cookery skills, make pork products such as sausages, chorizo, dry cure bacon and liver pate. A hearty two-course lunch is included for a chance to sample River Cottage's delicious porky delights.

Red Letter Days

'Pig in a Day' Cookery Course at Hugh Fearnley-Whittingstall's River Cottage

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Item No. 22529855895

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$319.20

Latest Review Of The Red Letter Days 'Pig In A Day' Cookery Course At Hugh Fearnley-Whittingstall's River Cottage


On average, most of our customers who made this purchase - rate the red letter days 'pig in a day' cookery course at hugh fearnley-whittingstall's river cottage ... 4.5 out of 5 stars.
Red Letter Days 'Pig In A Day' Cookery Course At Hugh Fearnley-Whittingstall's River Cottage

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