Red Letter Days North Indian Thali Cookery Course at The Jamie Oliver Cookery School
Uncover the secrets of traditional Gujarati cuisine at Jamie Oliver's Cookery School in Westfield, London. Thanks to state-of-the-art facilities and expert chefs (handpicked by Jamie himself), the kitchens offer the perfect sanctuary from which to conjure up a toothsome Indian feast. Kick off the day with a glass of Prosecco, then put on an apron and find out just what makes Gujarati cuisine so uniquely versatile. Under the chefs' guidance, create a vegetarian Gujarati thali: an array of small but flavoursome dishes and rice served on a tray. Make lentil dahl with rice, crispy spiced okra, chickpea masala and top it off with fresh chapati bread. Plate up the piping hot, fragrant creations and take a seat alongside classmates to tuck in. Sublime.
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