Red Letter Days Beer and Food Matching Masterclass for Two
From citrusy American hop varieties to caramel malts and chocolatey stouts, the world of beer contains many flavours which can match beautifully with food. Similar to wine, the perfect food and brew combo is important; a certain beer has the ability to make or break a meal. During this tasting session, choose three small dishes from the set-menu and enjoy a one-third pint of recommended beer with each dish to intensify the flavour. The draught is specifically chosen for its complementary factor and is introduced by a beer expert. After the savoury courses, indulge in a chocolate and cask ale fondue alongside a one-third pint of stout. Guests make notes on their scorecard throughout the day - it's a chance to be the Simon Cowell of craft beers!
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